It is one of my favourite side dish that I have in the fridge all year around. It is a good side dish for any dish and it makes sometimes my meal with some cooked rice.
Ingredients
1/2 cup of dried black beans (makes one cup of swelled beans when soaked)
braising sauce
5 tablespoons of juice of the soaked beans
2 tablespoons of soy sauce
2 tablespoons of corn syrup
2 tablespoon of sugar
Instruction
Pour one cup of water in a container and soak the black beans overnight in the fridge(two times water as much as the beans in volume as they get bulky by soaking). Next day make the braising sauce mixing all the braising sauce ingredients in a small mixing bowl. Place the soaked beans in a deep pot and add the braising sauce. Bring to boil. Once it boils lower the heat to low and cook for about half an hour to make it soft with opening the lid occasionally as it overflows.
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