No soup can get as plain as this soup. Plain but yummy. My family like having this soup with cooked rice and some Kimchi. You can cook it along side with hot dishes to cool down your mouth.
Instruction
Just boil the soybean sprouts with lots of water(around five times as much water as the sprouts) with the lid on. Once it boils cook another two more minutes at medium heat. Then season with salt, crushed garlic or chopped spring onions.
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