Spinach is bathed in the soybean paste soup. My kids love clams in the soybean paste soup. What a nutritious start of the day!
Ingredients
2 cups of blanched spinach(chopped bite size)
2 tbsp of soy soybean paste
4 cups of stock at your choice( I use enchovy stock)
Salt( for adjusting seasoning)
Instruction
Pour the stock in a deep pot and bring to boil. In a small bowl dissolve the soy bean paste with some water and set aside. Once the stock boils add the spinach and the dissolved paste. Keep boiling and once it boils adjust the seasoning with salt and simmer 10 minute at low heat.
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