This dish is called bibimbap in Korean (bibim means mixing and bap means cooked rice ), which means bap mixed with seasoned vegetables and meats or fried egg as you want. You can make it with any vegetables you like stir-fried or raw. I usually put seasoned soybean sprouts, stir-fried carrots, seasoned spinach and fried egg on the top. Don't have enough time to make it why don't you try a simpler version of it here.
1 packet of soybean sprouts
1 bunch of spinach
carrot (cut ins thin stripes)
eggs ( one per person)
any oil (for greasing the pan)
red chili paste
sesame oil ( few drops on top of the dish)
Instruction
Make seasoned soybean sprouts and seasoned spinach. Cut other vegetables in thin stripes and stir fry the carrot. Fry eggs and put cooked rice in a bowl with on top with the seasoned vegetables and fried egg. Serve warm with red chili paste.
Tips
- add some fresh lettuce or cucumber for the fresh flavour.
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