It is called Bulgogi in Korea (bul means fire and gogi means meat). The beef is marinated with soy sauce, sugar,pepper and garlic overnight and the next day it is stir fried. There is no party in Korea without Bulgoi and it is the most popular Korean food outside Korea, as well.
serves 4
Ingredients
1 kg of beef (sliced thinly)
2 onions, 1 carrots
marinating sauce
1/4 cup of soy sauce
1/4 cup of water
2 tbsp of sugar
5 cloves of garlic crushed
1 tsp of sesame oil
a pinch of black pepper
Instruction
Mix all the marinating ingredients in a bowl and add in the beef. Cover all the beef slice with taking care of the beef slices not to break in pieces and marinate it overnight in the fridge. Next day stir fry the vegetables and set aside. Stir fry the marinated beef. When the beef is nearly done adjust the season. Toss in the stir-fried vegetables.
Tips
- The beef for Bulgogi is usually sliced very thinly but if you can't find any buy any tender parts such as scotch fillet or sirloin fillet and cut them in stripes.
- Korean people usually add crushed onions, apple or pear for marinating to make the beef tenderer.
- You can buy the marinating sauce at any Korean grocery shop
No comments:
Post a Comment