Braised Tofu

It is very unique dish outside Korea but common there in Korea and I am very prouf of knowing how to make it.

Ingredients

250g of tofu ( 1cm thick, bite size)

1 onion (cut in halves or quarters)

braising sauce

3 tbsps of soy sauce

1 tsp of salt

3 tbsps of water

1 tsp of sesame oil 

2 tbsps of red chili powder 

2 cloves of garlic crushed 

3 small pieces of chili 

Instruction

Mix all the ingredient for braising sauce and set aside. Make one onion layer on the bottom of a wide pot for keeping tofu from sticking on the pot. Make one Tofu layer and spread brasing sauce enought to cover. Repeat it until Tofu is finished. If you run out of the sauce make more following above. Add three table spoon of water to the bottom of the pot and bring to boil. Once it boils simmer it at low heat around 15 minutes.

Tips

- You can pan fry the tofu before braising if you like it crispy and my family love this way.