Hot Seafood and Soybean Sprout

Prawn, scallop, squid and soybean sprouts are tossed with red chilli paste to make this hot and special dish. My son loves the seafood and he annoys us by picking up only seafood but we can't stop him so we speed up to catch him up. After competing with seafood we like eating the soybean sprouts. How hot and refreshing!

Ingredients
1 cup of seasoned soybean sprouts
1 cup of seafood ( squid rings, prawns,scallops or your choice)
1 cup of vegetables (cut in stripes, onions/carrots/capsicums or your choice)

2 tea spoon of red chili paste
1 tea spoon of soy sauce

1 tea spoon of corn flour( for thickening)
spring onions, garlic, sesame oil, sesame seeds (optional)
Instruction
Cook soybean sprouts as instructed in seasoned soybean sprouts. Stir-fry vegetables and  add in seafood.  Season with red chili paste and soy sauce. Toss in the cooked soybean sprouts, chopped chili  and sesame oil. Sprinkle some sesame seeds on top when served. Make corn flour mixture of corn flour and water(1:2 ratio) in a small mixing bowl and sprinkle on top and toss gently until the corn mixture cooked(about 1 minute.

Tips
- If you don't like hot food just season with soy sauce.