Baked Seaweed

It is a dish I always keep in the freezer and I set the table with it with some rice and soy sauce dip and a meal served.

Instruction

Clean the stove top and grill the seaweed on the stove until crispy and cut them about 5x8 cm rectangle. Keep it in an air-tight container in the freezer.

Tips

You can grill them in the oven if you prefer. 

Tips

- I make it about more than 20 layers seaweed at one batch.

- You can use the grill in the oven but need to keep on eye on it not to get burnt.